Amidst the lazy spring afternoons we’ve been enjoying, not much can beat deliciously light sandwiches and refreshing lemonade.

Cucumber Sandwiches

• Cucumbers
• Sliced sandwich bread
• Vinegar or lemon juice
• Butter or margarine
• Salt & pepper

Use a vegetable peeler, or a fork, to mark the sides of the cucumber. Finely slice & arrange in layer in a container. Sprinkle with white wine vinegar (or lemon juice if you prefer) & lightly season with salt & pepper. Let the container of cucumber slices sit in the fridge for several hours.

Remove the crusts from sliced sandwich bread. Purists argue that the bread must be white & must be sliced ever so thinly. I’m not that fussed, I like my sliced organic wholemeal thank you very much! Thinly butter the inward facing side of each slice of bread – this stops the bread from becoming soggy. Arrange the cucumber slices on one slice of bread, top with another & slice into tiny triangles or fingers. Enjoy immediately!

Watercress Sandwiches

• Fresh watercress
• Spreadable cheese (cream cheese, cottage cheese, neufchâtel etc)
• Sliced sandwich bread

When buying watercress, look for a healthy green plant. The roots should still be attached & submerged in cold water.

Remove the crusts from sliced sandwich bread & spread neufchâtel, cottage cheese, or cream cheese on the inward facing sides of each slice. Because of the peppery flavour if watercress, I like to spread one side with cream cheese & the other with a mild mustard. Roughly chop the watercress & arrange on one slice of bread & top with another slice of bread. Slice into dainty tea-triangles. Eat these as soon as possible!

Home Made Pink Lemonade

Mix the juice of one lemon (about 100ml) with 50ml of simple syrup. Add no more than a teaspoon of grenadine or raspberry cordial & top up with 400ml of soda water stirring gently. Serve in tall glasses with lots of ice & a paper umbrella!

What are your favourite afternoon treats?